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Les Grillades du Marion Grill
*Chicken breast in a mushrooms crust stuffed with « veal of Charlevoix »
mashed potates, asparagus fennel and sweet peppers 22.
*« Ferme Eboulmontaise » lamb chops (3) 35.
guinea-fowl and vegetables puff pastry
* St-Urbain emu tartar (9 ounces) and croutons 23.
winter vegetables and potato swiss St-Fidele cheese “au gratin”, green salad
*Bison Médaillon (6 ounces) marinated in red wine 25.
mashed potates, asparagus fennel and sweet peppers
Charlevoix veal T-Bone (9 ounces) and black forest sausage 30.
guinea-fowl and vegetables puff pastry
* Beef « Filet Mignon » (5 ounces) 24.
* Beef « Filet Mignon » (8ounces) 32.
winter vegetables and potato swiss St-Fidele cheese “au gratin”, César Salad
* Rib Steak (New-York cut, 14 ounces) 35.
winter vegetables and potato swiss St-Fidele cheese “au gratin”, César Salad
* Fryed quickly red tuna (6 ounces) in a spicy crust, tarragon oil 25.
two caviars couscous, asparagus fennel and sweet peppers
* Seafood plate, two caviars couscous 38.
lobster tail, marinated shrimps and scampi
CHOIX DE SAUCES
Migneron cheese ------------------------------------- Madeira wine and pearl onions
“Café de Paris » butter -------------------------------- Garlic cream sauce
Mustard and Grands Jardins Honey -------------- Oyster mushrooms and Portobello
AND FOR MORE PLEASURE ,,, (extra)
« Foie gras au sel » (25gr.) 6. Migneron, Ciel or Fleurmier (25gr) 7.
Shrimps 8. Black Forest Sausage 6.
Scampi (2) 9. Grilled Lobster tail 14.
Grilled Portobello 5.
LA GRANDE MAISON INN:
24 Romantic rooms with complete bathroom ,
In the heart of Baie St-Paul Village in Charlevoix
HEALTH CENTER SPA GRILL RESTAURANT
